Rum and Raisin Chocolates

Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling delicacy in an airtight container in the fridge for two weeks.

Ingredients

Rum 1 1/2 Tablespoon
Raisins 1 Tablespoon
Dark chocolate 1/2 Cup (8 tbs) , cubed

Directions

Making

1. Combine the rum and raisin in the bowl, mix well and keep aside to soak for 3 hours. Drain and keep aside.2. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well.3. Fill the chocolate mould with the melted chocolate till full, tap it lightly.4. Put 2 to 3 soaked raisins in each cavity.5. Fill the mould with the remaining melted chocolate, tap it lightly again and refrigerate for 30 minutes or till firm.6. Unmould the chocolates and serve or store in an air-tight container in a refrigerator.

Recipe Summary

Difficulty Level: Easy
Cook Time: 1 Minutes
Ready In: 1 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 572Calories from Fat 242

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 22 mg0.92%

Total Carbohydrates 66 g22%

Dietary Fiber 6 g24%

Sugars 50 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet