Chocolate Bark makes a brilliant last-minute Christmas gift, and is surprisingly simple to make. White and Dark Chocolate are gently melted and combined with crushed candy canes on a tray. Swirled to give a pretty marbling effect then chilled until set, this delicious and impressive chocolate treat makes a wonderful home made gift - give it a go!
White chocolate | 200 Gram | |
Dark chocolate | 200 Gram (semi | |
Candy cane | 3 , crushed |
GETTING READY:
Grease and line baking tray with parchment paper.
MAKING:
Melt chocolates separately.
Pour over baking tray and make patterns as shown in the video.
Sprinkle crushed candy canes over it and pop into refrigerator.
Chill until set.
SERVING:
Serve and enjoy!