How to Make Chocolate Haystacks
This is a treat that is crunchy, creamy, sweet and savory that will be enjoyed by all. The bonusits No-Bake!
Ingredients
| Butterscotch chips | 6 Ounce | |
| Semi | sweet chocolate chips | |
| Chow mein noodles | 2 Cup (32 tbs) | |
| Roasted peanuts | 1 Cup (16 tbs) |
Directions
Making
Use a double boiling system to melt butterscotch and chocolate chips. In order to make a double boiling system, place a sauce pan over low heat with an inch of water at the bottom. Ater that, place a heat proof bowl over top and add in the chips to melt slowly and evenly.
Gently toss the chow mein noodles and peanuts in with the melted butterscotch and chocolate chips.
Scoop the mixture and drop by teaspoon size onto parchment paper, continue until all the mixture is spooned out. Place them in the refrigerator to cool.
Serving
Serve it up as a holiday sweet
Recipe Summary
Nutrition Facts
Serving size
Calories 87Calories from Fat 42
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 84 mg3.5%
Total Carbohydrates 10 g3.3%
Dietary Fiber %
Sugars 1 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
