How to Make Chocolate Haystacks

AmateurKitchen's picture

Dec. 17, 2014

This is a treat that is crunchy, creamy, sweet and savory that will be enjoyed by all. The bonusits No-Bake!

Ingredients

Butterscotch chips 6 Ounce
Semi sweet chocolate chips
Chow mein noodles 2 Cup (32 tbs)
Roasted peanuts 1 Cup (16 tbs)

Directions

Making

Use a double boiling system to melt butterscotch and chocolate chips. In order to make a double boiling system, place a sauce pan over low heat with an inch of water at the bottom. Ater that, place a heat proof bowl over top and add in the chips to melt slowly and evenly. 

Gently toss the chow mein noodles and peanuts in with the melted butterscotch and chocolate chips. 

Scoop the mixture and drop by teaspoon size onto parchment paper, continue until all the mixture is spooned out. Place them in the refrigerator to cool. 

Serving

Serve it up as a holiday sweet

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 30

Nutrition Facts

Serving size

Calories 87Calories from Fat 42

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 84 mg3.5%

Total Carbohydrates 10 g3.3%

Dietary Fiber %

Sugars 1 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet