How to Make Sriracha Potato Chips on the Grill - English Grill and BBQ
An easy recipe to prepare homemade delicious chips.
Ingredients
| Potatoes | 6 | |
| For marinade | ||
| Siracha | 3 Tablespoon | |
| Extra virgin olive oil | 2 Tablespoon | |
| Rice vinegar | 1 Teaspoon (A big dash) |
Directions
GETTING READY
1. Preheat the grill.
MAKING
2. Boil potatoes in water for 10 minutes. Cool the potatoes down and then slice them up.
3. Prepare the marinade by whisking together siracha, extra virgin olive oil and rice vinegar.
4. Marinate the potato chips in the marinade for half an hour in the refrigerator.
5. Grill over direct heat in the beginning and then move the chips to the sides to get desired crispiness.
SERVING
6. Serve potato chips as it is and enjoy!!
Recipe Summary
Nutrition Facts
Serving size
Calories 208Calories from Fat 48
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 161 mg6.71%
Total Carbohydrates 38 g12.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
