Kale Chips

Super healthy and delicious, kale chips are a wonderful alternative to potato chips. This recipe makes them spicy and taste really cheesy- but they are completely vegan! Only 5 ingredients. Eat and love.


Nutritional yeast 1/4 Cup (4 tbs)
Kale 1/2 Pound , destemmed
Olive oil 2 Tablespoon (1
Cayenne pepper 1 Teaspoon
Sea salt To Taste



1. Preheat the oven to 250 degrees F.


2. In a large bowl, place the kales and drizzle olive oil. Massage with hands.

3. Add in nutritional yeast, sea salt and cayenne pepper. Mix well.

4. Lay down into a baking sheet and bake for 25 minutes.


5. Serve with fresh fruit juice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 72Calories from Fat 49

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g


Sodium 69 mg2.88%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1 g4%


Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet