Carrot Chips
Carrot chips are not only nutritious, they're beautiful in color, a fun shape, great to make with kids, super simple to make and delicious to eat!
Ingredients
| Carrots | 4 Medium | |
| Salt | To Taste |
Directions
GETTING READY
1. Preheat oven to 250 degrees.
2. Slice the carrots thinly using a mandoline or a knife.
MAKING
3. Now, place these carrot chips on a cookie sheet and sprinkle salt on it.
4. Pop it into the oven for 45 minutes.
SERVING
4. Serve with milk or coffee.
Recipe Summary
Nutrition Facts
Serving size
Calories 25Calories from Fat 1
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 284 mg11.83%
Total Carbohydrates 6 g2%
Dietary Fiber 1 g4%
Sugars 2 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
