Carrot chips are not only nutritious, they're beautiful in color, a fun shape, great to make with kids, super simple to make and delicious to eat!
Carrots | 4 Medium | |
Salt | To Taste |
GETTING READY
1. Preheat oven to 250 degrees.
2. Slice the carrots thinly using a mandoline or a knife.
MAKING
3. Now, place these carrot chips on a cookie sheet and sprinkle salt on it.
4. Pop it into the oven for 45 minutes.
SERVING
4. Serve with milk or coffee.
Serving size
Calories 25Calories from Fat 1
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 284 mg11.83%
Total Carbohydrates 6 g2%
Dietary Fiber 1 g4%
Sugars 2 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet