Crispy Kale Chips
Ok, before you get freaked out these are uh-amazing. Theyre basically crack in a vegetable chip form. Im not a huge fan of kale in general but everyone has been talking about these and how delicious they were I decided to give them a try. Theyre very healthy but at the same time theyll satisfy that greasy (delicious) potato chip craving youre having.
Ingredients
| Kale leaves | 1 Pound , leaves removed and torn into large pieces | |
| Olive oil | 2 Tablespoon | |
| Salt | To Taste | |
| Lemon juice | 1 Teaspoon | |
| Cracked black pepper | To Taste | |
| Grated parmigiano reggiano | 3 Tablespoon (Optional) |
Directions
GETTING READY
1. Preheat the oven to 300 F.
2. Line two baking sheets with parchment paper.
3. Cut the kale leaves from the stems and tear the leaves into large pieces.
MAKING
4. In a large bowl put the torn kale leaves, drizzle with olive oil, sprinkle salt and toss well to coated.
5. Arrange them in a single layer on the baking sheets and bake for 25 minutes or until they shrunk and get little brown in colour.
6. Remove the kale leaves from oven and transfer into a large bowl.
7. When the leaves are still warm sprinkle them with lemon juice, Parmesan cheese, salt and cracked black pepper, and toss well to coat.
SERVING
8. Put the kale chips in a large bowl and serve as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 338Calories from Fat 191
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 449 mg18.71%
Total Carbohydrates 23 g7.7%
Dietary Fiber 4 g16%
Sugars
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
