Betty's Crispy Sweet Potato Chips

Bettyskitchen's picture

Oct. 18, 2011

In this video, Betty demonstrates how to make Crispy Sweet Potato Chips. These are made from fresh, peeled sweet potatoes, which are quickly fried in peanut oil and topped with ground coarse sea salt.


Sweet potato 4 (red or white, as many needed)
Peanut oil 1 Cup (16 tbs) (For deep frying)
Coarse sea salt To Taste



1. Peel the sweet potato and then slice into thin slices lengthwise. Store in water until ready to fry.

2. When ready to fry, drain off the water and pat dry potato slices with paper towel.

3. Heat 1 inch of peanut oil to 350 degree F.

4. Carefully place a few slices of sweet potatoes into hot oil and fry until golden. Drain on paper towel.

5. Immediately grind coarse sea salt over the top.


6. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 89Calories from Fat 25

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g


Sodium 79 mg3.29%

Total Carbohydrates 15 g5%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet