Hot Corn Chips

Baked corn chips are easier to make at home than you might think. Double or triple this recipe if you're having a party!


Corn tortillas 12
Wheat free tamari soy sauce 1⁄4 Cup (4 tbs)
Cumin 1⁄4 Teaspoon
Cayenne powder 1⁄8 Teaspoon
Olive oil 1 Tablespoon


Preheat the oven to 450 degrees.

Mix the tamari, spices and oil, if using.

Take one tortilla and put it on a cutting board. Brush the tamari mixture on top with a pastry brush. Place another tortilla on top and brush. Repeat until there are six tortillas in a stack.

With a sharp knife, cut into 8 wedges.

Spread in one layer on a cookie sheet.

Repeat with the rest of the tortillas.

Bake for 8-12 minutes. Watch carefully so that they don't burn.

Remove immediately from the pan.

Serve with salsa or guacamole.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1185Calories from Fat 235

 % Daily Value*

Total Fat 25 g39%

Saturated Fat 12.14 g60.7%

Trans Fat 0 g


Sodium 4483.9 mg186.83%

Total Carbohydrates 212 g70.6%

Dietary Fiber 10.18 g41%

Sugars 0 g

Protein 29 g57.6%

Vitamin A 0.3% Vitamin C 0.2%

Calcium 41.4% Iron 60.9%

*Based on a 2000 Calorie diet