Baked corn chips are easier to make at home than you might think. Double or triple this recipe if you're having a party!
|Wheat free tamari soy sauce||1⁄4 Cup (4 tbs)|
|Cayenne powder||1⁄8 Teaspoon|
|Olive oil||1 Tablespoon|
Preheat the oven to 450 degrees.
Mix the tamari, spices and oil, if using.
Take one tortilla and put it on a cutting board. Brush the tamari mixture on top with a pastry brush. Place another tortilla on top and brush. Repeat until there are six tortillas in a stack.
With a sharp knife, cut into 8 wedges.
Spread in one layer on a cookie sheet.
Repeat with the rest of the tortillas.
Bake for 8-12 minutes. Watch carefully so that they don't burn.
Remove immediately from the pan.
Serve with salsa or guacamole.
Serving size Complete recipe
Calories 1185Calories from Fat 235
% Daily Value*
Total Fat 25 g39%
Saturated Fat 12.14 g60.7%
Trans Fat 0 g
Sodium 4483.9 mg186.83%
Total Carbohydrates 212 g70.6%
Dietary Fiber 10.18 g41%
Sugars 0 g
Protein 29 g57.6%
Vitamin A 0.3% Vitamin C 0.2%
Calcium 41.4% Iron 60.9%
*Based on a 2000 Calorie diet