Honey Butter Chips

Honey Butter Chips are one of the best salty/sweet combinations you can have. So we went to Oiji to get their recipe

Ingredients

Baking potatoes 4 Medium , peeled, thinly sliced
Oil 3 Cup (48 tbs) (For deep frying)
For sauce:
Honey 1/2 Cup (8 tbs)
Ground cayenne pepper 1/6 Teaspoon
Rich butter 1/4 Cup (4 tbs)
Brown sugar 2 Tablespoon
Salt To Taste

Directions

GETTING READY:

Soak potato slices for 6-10 hours.

MAKING:

Rinse potato slices in running water and dry using paper towels.

In a fryer/ deep skillet heat oil to 325F.

Fry the potato slices in batches until crispy and golden brown.

Drain and allow to cool.

In a saucepan, combine honey, cayenne, butter, brown sugar and whisk well until combined.

Drizzle over chips and toss well.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4