Buccees Potato Chips
How easy and delicious potato chips can be, you need to try this to know.
Ingredients
| Russet potatoes | 4 , peeled and sliced | |
| Peanut oil | 3/4 Cup (12 tbs) (For deep frying) | |
| Vegetable oil | 1/4 Cup (4 tbs) (For deep frying) | |
| Salt | To Taste |
Directions
MAKING
In a deep vessel, heat both the oil and add in the potato slices in small bunches. Fry for 5 – 7 minutes.
Take out from the vessel and place on a cooling rack; immediately season with salt.
SERVING
Serve the chips with some cold drinks.
Recipe Summary
Nutrition Facts
Serving size
Calories 83Calories from Fat 25
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 52 mg2.17%
Total Carbohydrates 13 g4.3%
Dietary Fiber %
Sugars
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
