How to Make Delicious Kale Chips

Tracy.Campoli's picture

Jul. 21, 2014

Looking for something to take care of those in-between cravings but afraid of unnecessarily piling on the calories? Here's the perfect solution for you. Quick, easy and nutritious.

Ingredients

Kale leaves 1 Cup (16 tbs)
Extra virgin olive oil 1 Teaspoon , drizzled over
Kosher salt To Taste , sprinkled over
Freshly ground black pepper To Taste , sprinkled over

Directions

GETTING READY

1. Clean and dry the Kale leaves well and separate from the stalk.

MAKING

2. Spread out the leaves on a baking tray.

3. Drizzle olive oil.

4. Season with salt and pepper as desired.

5. Rub the leaves with hands to coat well, and once again spread out evenly over the baking tray.

6. Place the tray in a pre-heated oven at350Ffor about 20 minutes.

SERVING

7. Serve immediately as a quick and healthy snack.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 82Calories from Fat 50

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 407 mg16.96%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet