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Mumbai is a melting point of cultures, and this Schezuan Chopsuey Dosa is a perfect example of that vibrancy! Take the typical potato stuffing out of the Masala Dosa and ..
Schezuan Chopsuey Dosa
Garlic Squid with Celery (Szechuan)
Schezuan Fried Rice
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable ..
Dosa is a traditional south Indian breakfast recipe and is equally popular on the streets of India. There are many variations of enjoying this Dosa and one among them ..
Schezwan Butter Dosa - Indian Crepe
The Tastiest Tofu Dish Ever by Bhavna - Spicy Bean Curd
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn't need to have anything ..
Triple Schezuan Rice
Kung Pao chicken, also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers.
Kung Pao Chicken
These noodles are very popular and are loved by one and all. They are spicy and colourful. They are worth a try !
Schezwan Noodles by Tarla Dalal
Deep fried potato slices coated with honey chili sauce!
Honey Chili Potato
This chicken appetizer has an Asian flavor to it with the use of Szechuan seasonings. It tastes good with any dip.
Szechuan Chicken Fillet
Personal Chef Sally Cameron shows us how to make the most tender flank steak with ginger and sake married with vegetable sides.
Asian Recipes: How to make Ginger Flank Steak and Black and White Sesame Salmon
Schezwan fried rice is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat.
Schezwan Fried Rice
Fish in hot chili oil or Shui Zhu Yu" is the most famous dish of Sichuanese cuisine. A fairly recent invention, it has gained popularity throughout China as the ..
Fish in Chilly Oil
Bread Pakoda or batter-fried bread is the easiest dish you can serve for breakfast or snack, when you are not in a mood for any detail preparation.
Hakka Noodles - an all-time favorite! Tossed with fresh vegetables and seasoned with just salt and pepper.
Easy Vegetable Hakka Noodles
Veg Stir Fried in Hot Szechuan Sauce is a kind of recipe which can be simply made with the vegetables and then tossed with the Szechuan sauce.
Veg Stir Fried in Hot Szechuan Sauce
Chinese Food : Mapo Tofu
Veg. Momo - Fusion Chilli Momo
Curry Carbonara mixes the exotic spice of curry with creamy egg yolks in this really easy pasta recipe.
Curry Carbonara Recipe Experiment - Test Kitchen Vlog
Tantanmen (Peddler's Noodles) is a spicy Japanese ramen dish based on a Szechuan dish of the same name.
Tantanmen - Peddler's Noodles
Lately i have received lots of emails asking me how to prepare Sukha Jhinga!So thought would share this recipe with all of you.Marination which i have used for this dish ..
Gastronaut Skiz Fernando shows you how to prepare one of his favorite Chinese dishes on this latest installment of Pan Asian.
Kung Pao Chicken
Gastronaut Skiz Fernando shows you how to make this quick, easy, and delicious version of fried-chicken, Sichuan style, on this webisode of Pan Asian.
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