|Frozen beef mushroom mix||8 Ounce (1 Container)|
|Water||1/4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Canned chinese vegetables||16 Ounce , drained (1 Can)|
|Chow mein noodles/Hot cooked rice||3 Cup (48 tbs)|
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce mixture and chinese vegetables into meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Serve over chowmein noodles and top with additional soy sauce.
Serving size Complete recipe
Calories 1611Calories from Fat 658
% Daily Value*
Total Fat 78 g120%
Saturated Fat 11 g55%
Trans Fat 0 g
Sodium 2471 mg102.96%
Total Carbohydrates 202 g67.3%
Dietary Fiber 10 g40%
Sugars 10 g
Protein 39 g78%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet