|Ground beef/Ground chicken||1 Pound|
|Onion||1 , chopped|
|Chopped celery||1 Cup (16 tbs)|
|Mushroom slices||1 Can (10 oz) (Or Pieces)|
|Cream of mushroom soup||1 Can (10 oz)|
|Cream of chicken soup||1 Can (10 oz)|
|Soy sauce||1/4 Cup (4 tbs)|
|Uncooked rice||1 Cup (16 tbs)|
Brown the ground beef with the onion and celery in a skillet, stirring until crumbly; drain.
Drain the mushrooms, reserving the liquid.
Combine the mushrooms, soups, soy sauce and ground beef mixture in a large bowl and mix well.
Layer half the beef mixture in a buttered 2-quart baking dish.
Sprinkle the rice evenly over the layer.
Layer the remaining beef mixture evenly over the rice.
Bake, uncovered, at 350 degrees, for 1 1/4 hours, adding some of the mushroom liquid during baking if mixture appears too dry.
Serving size Complete recipe
Calories 2635Calories from Fat 1377
% Daily Value*
Total Fat 153 g235.4%
Saturated Fat 52 g260%
Trans Fat 0 g
Sodium 7721 mg321.71%
Total Carbohydrates 212 g70.7%
Dietary Fiber 9 g36%
Sugars 14 g
Protein 110 g220%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet