Schezwan Noodles by Tarla Dalal

Tarla.Dalal's picture

Jan. 08, 2014

These noodles are very popular and are loved by one and all. They are spicy and colourful. They are worth a try !


Oil 3 Tablespoon
Garlic 1 Tablespoon , chopped finely
Cabbage 3/4 Cup (12 tbs) , chopped
Capsicum 3/4 Cup (12 tbs) , thinly sliced
Carrot 3/4 Cup (12 tbs) , thinly sliced
Bean sprouts 1/2 Cup (8 tbs)
Salt To Taste
Boiled noodles 2 Cup (32 tbs)
Schezwan sauce 1/2 Cup (8 tbs)
Chili oil 1 Tablespoon



1. In a wok, heat oil, add garlic, cook for few seconds. Add cabbage, capsicum, carrot and bean sprouts for over high flame for a while. Season with salt and stir fry for few seconds.

2. Add in the noodles, schezwan sauce, sprinkle some more salt, toss and cook until heated through. Finaly add chili oil and mix.


3. Serve hot with your choice of beverage.


For making chili oil: In a pan heat 1/2 cup oil, add 7-8 broken red chilies, cover the pan and put the flame off. Pass through a sieve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 593Calories from Fat 166

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 139 mg5.79%

Total Carbohydrates 92 g30.7%

Dietary Fiber 6 g24%

Sugars 3 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet