Vegetable and Noodle Soup by Tarla Dalal

Tarla.Dalal's picture

Dec. 18, 2013

The use of plenty of vegetables lends an exotic flavor to this soup. Serve this soup as soon as it is cooked to relish it the most.


Cabbage 1/2 Cup (8 tbs) , shredded
Capsicum 1/4 Cup (4 tbs) , sliced
Bean sprouts 1/2 Cup (8 tbs)
Carrot 1/4 Cup (4 tbs) , grated
Noodles 3/4 Cup (12 tbs) , boiled
Salt To Taste
Soy sauce 5 Drop
Hot water 2 Cup (32 tbs)
Oil 1 1/2 Tablespoon



1. In a wok (kadai), heat the oil and add cabbage, capsicum, bean sprouts, and carrot. Mix properly and sauté on high heat for a couple of minutes.

2. Now add noodles, and cook for a minute.

3. Add hot water, salt, and soy sauce and mix properly. Cook on medium heat for a couple of minutes while stirring constantly.


4. Serve the soup hot with soy sauce, chili sauce, and chilies in vinegar.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4