Honey Noodles with Vanilla Ice Cream by Tarla Dalal

Tarla.Dalal's picture

Nov. 20, 2013

Honey noodles with ice-cream, 'darsaan' as this dish is popularly known is a creative, fun sweet dish that makes up for the lack of a wide variety in chinese desserts. Fried noodles are tossed honey and sesame seeds and relished with ice cream or sometimes with fresh fruit puree -- try mango puree during summers. It is crunchy, sweet and extremely comforting. Try this one if you have very little time, and still want to whip up an amazing dessert. Serve it immediately, you definitely won't be disappointed!


For the noodles
Samosa pastry 4 , cut into thin strips (samosa patti)
Oil 1/2 Cup (8 tbs) (For deep frying)
For the honey sauce
Water 1 Tablespoon
Sugar 1 Tablespoon
Honey 1 Tablespoon
Sesame seeds 1 Teaspoon (til)
For serving
Vanilla ice cream 50 Gram (as needed)



For Noodles

1. In a broad non-stick pan, fry the samosa strips on a medium flame for 2-3 minutes or till they turn golden brown. Drain on paper towel and keep aside.

For Honey Sauce

2. In a broad non-stick pan, heat 1 tbsp of water, add the sugar and cook on a medium flame for 1 minutes, while stirring occasionally.

3. Add the honey and sesame seeds, mix well and cook for 1 minute, while stirring occasionally.


4. On a serving platter, place the fried noodles, pour the honey sauce immediately over them and serve with vanilla ice-cream.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 285Calories from Fat 158

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 100 mg4.17%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2 g8%

Sugars 19 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet