Sumptuous Sweet Corn Soup

Sarika Chauhan's picture

Aug. 21, 2013

This is an all time favorite amongst soup, loved by everyone. The mild flavor of this soup makes it a hit among the kids, who love to gorge upon this.


Vegetable stock 4 Cup (64 tbs)
Sweet corn kernels 3/4 Cup (12 tbs)
Sweet corn 3/4 Cup (12 tbs) , grated
Carrots 2 Tablespoon , finely chopped
Green onion 1 Tablespoon , finely chopped
Sugar 1 Teaspoon
Salt To Taste
Cornstarch 3 Tablespoon
Water 1/4 Cup (4 tbs)



1. In a small bowl, mix together corn starch and water and set aside.


2. In a large pot, put the vegetable stock and sweet corn kernels. Cover and cook over medium heat for 10 minutes.

3. Add in the grated corn, carrot and green onion and simmer for another 5 minutes.

4. Stir in the corn starch slurry and simmer for some more time.

5. Season with the sugar and salt and mix well.


6. Serve hot with some bread croutons if you like.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 130Calories from Fat 7

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 560 mg23.33%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet