Orange Chicken

Weelicious's picture

Oct. 29, 2012

These days, I avoid MSG at all costs, so a lot of our local take-out Chinese food is off my list, but not wanting to deprive my kids of some of my childhood favorites, I came up with this healthy and delicious dinner treat that we all loved.


Orange juice 1 Cup (16 tbs)
Ginger 2 Teaspoon , grated
Honey 1 Teaspoon
Garlic 1 Clove (5 gm) , minced
Soy sauce 2 Tablespoon
Canola oil 1 Tablespoon
Chicken breast 1 Pound , cubed, boneless, skinless
Snow peas 1 Cup (16 tbs) , halved
Red bell pepper 1 Medium , cut into 1



1. Mix the first 5 ingredients in a bowl.

2. Heat the oil in a large sauté pan over medium heat and cook the chicken cubes for 3 minutes, stirring occasionally.

3. Add the vegetables and cook an additional 2 minutes then transfer the chicken vegetable mixture to a bowl.

4. Add the sauce to the pan, bring to a boil and cook for 5 minutes until reduced by half.

5. Add the chicken and vegetables back into the sauce and cook an additional minute.


5. Serve it hot with fried rice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 225Calories from Fat 49

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g


Sodium 500 mg20.83%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2 g8%

Sugars 9 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet