Super Bowl Recipe 2- Veggie Spring Rolls with Sweet Ginger Sesame Sauce (Cooking with Carolyn)

CookingWithCarolyn's picture

May. 10, 2012

Ingredients

Spring roll wrapper/Rice wrap 6
Olive oil 3 Tablespoon
For the sauce
Hoisin sauce 1/2 Cup (8 tbs)
Ginger 1 Tablespoon , grated
Sesame oil 1 Tablespoon , toast
Sambal 1 Tablespoon
Sesame seeds 1 Teaspoon
Rice vinegar 1 Teaspoon
For the filling
Rice noodles 100 Gram , cooked, drained
Zucchini 1/2 Small , julienned
Bamboo shoot 1/2 Small , julienned
Napa cabbage 1/4 Cup (4 tbs) , julienned
English cucumber 1/2 Small , julienned
Baby bak choy 1/4 Cup (4 tbs) , julienned
Carrots 1/2 Small , shave
Shitake mushrooms 1/2 Cup (8 tbs) , slice
Beans sprouts 1/4 Cup (4 tbs)
Mint leaves 1/2 Bunch (50 gm)

Directions

GETTING READY

1. In a small bowl combine the hoisin sauce along with ginger, sesame oil toasted, sambal, sesame seeds and rice vinegar, stir and keep it aside until needed.

2. Clean and cut the zucchini, bamboo shoot, baby bak choy, napa cabbage and English cucumber into julienne, once done keep it aside separately.

3. Peel and shave the carrots, and clean the bean sprouts.

MAKING

4. Slice the shitake mushrooms and sauté them in some olive oil and salt for 3-4 minutes or until they are soft.

5. Boil the rice noodles for 5-8 minutes and once done drain the water and drizzle olive oil so as to avoid them from sticking, keep it aside.

6. Dip the spring roll wrapper in warm water for 1 minute, once done place it on a flat surface.

7. Start with the mint leaves, rice noodles and then followed by the vegetables and mushroom.

8. Seal it from each side and roll it like a wrap and make it like a nice pocket.

9. Once done keep it on a serving plate.

SERVING

10. Serve the spring roll along with the sweet ginger sesame sauce.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 276Calories from Fat 105

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 476 mg19.83%

Total Carbohydrates 39 g13%

Dietary Fiber 2 g8%

Sugars 8 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet