Moms Fried Rice

TheDeliciousCook's picture

Feb. 10, 2012


Sunflower oil 4 Tablespoon , divided
Chinese sausages 4 (lap
Sweet onion 1 Medium , dice
Carrots 2 Small , dice
Frozen green peas 1/2 Cup (8 tbs) , Defrosted
Garlic 3 Clove (15 gm) , minc
Fresh ginger slices 4 Small
Cooking sauce 1/2 Cup (8 tbs)
Cooked rice/Sushi rice 2 Cup (32 tbs)
Eggs 6 Medium , beaten
For the sauce
Soy sauce 4 Tablespoon
Sugar 2 Tablespoon
Brown sugar 1 Tablespoon
Mirin 2 Tablespoon
Water 2 Tablespoon
Honey 1 Teaspoon
Garlic powder 1 Teaspoon
Onion powder 1 Teaspoon
Ground black pepper 1 Teaspoon
Sunflower oil 2 Tablespoon



1. Finely dice the Chinese sausage, set aside.

2. Finely dice sweet onions, carrots, mince the garlic, slice the ginger, and set everything aside.

3. In a bowl combine soy sauce, sugar, brown sugar, mirin, water, honey, garlic powder, onion powder, ground black pepper and finally sunflower oil, mix everything wee and set aside.


4. In a large pan, heat the 2 tablespoon of sunflower oil on medium to high heat until ripples begin to form.

5. Add the Chinese sausage and cook for 5-7 minutes until the sausage darkens a couple shades.

6. Stir in onions and cook for about 10 minutes until they begin to caramelize.

7. Add the carrots and green peas and cook for about 2-3 minutes.

8. Stir in garlic and ginger and cook for about 2-3 minutes, stirring often.

9. Stir in 1/2 cup of the sauce and cook for 3 minutes to reduce slightly.

10. Fold in the rice and toss with vegetables and sauce so that every rice grain has been thoroughly coated with the sauce.

11. Cook for another 5-10 minutes, or until any remaining sauce has evaporated.

12. In the meantime, heat up 1 – 2 tablespoons of oil in a small non-stick pan over low-medium heat.

13. When the oil forms small ripples, add the eggs and scramble them by stirring constantly until they are almost cooked. Take the eggs off the heat


14. Serve the rice in bowls, topped with the eggs.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1613Calories from Fat 893

 % Daily Value*

Total Fat 100 g153.8%

Saturated Fat 23 g115%

Trans Fat 0 g


Sodium 3147 mg131.13%

Total Carbohydrates 133 g44.3%

Dietary Fiber 8 g32%

Sugars 46 g

Protein 50 g100%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet