Vegetable Chop Suey

Microwaverina's picture

Jan. 03, 2012

Ingredients

Celery 2 Cup (32 tbs)
Onion 1 Cup (16 tbs) , chopped
Fresh mushrooms 8 Ounce , sliced
Butter/Margarine 2 Tablespoon
Water 1/2 Cup (8 tbs)
Soy sauce 3 Tablespoon
Corn starch 2 Tablespoon
Instant beef bouillon granules 1 Teaspoon
Sugar 1 Teaspoon
Canned chinese vegetables 16 Ounce , drained (1 can)
Pepper 1/8 Teaspoon

Directions

GETTING READY

1) Prepare the ingredients.

MAKING

2) In a 2-qt. casserole, mix celery, onion, mushrooms, and butter in 2-qt, casserole; cover.

3) Microwave at High 6 to 8 minutes, or until tender-crisp.

4) Keep the casserole aside.

5) In 2-cup measure combine water, soy sauce, cornstarch, bouillon granules and sugar.

6) Microwave at High 2 to 3 minutes, or until thickened, stirring twice during cooking.

7) With celery mixture, mix sauce and remaining ingredients.

8) Microwave at High 4 to 6 minutes, or until thoroughly heated, stirring after half the time.

SERVING

9) Serve the vegetable chop suey over rice or chow mein noodles.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 710Calories from Fat 234

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 4111 mg171.29%

Total Carbohydrates 107 g35.7%

Dietary Fiber 9 g36%

Sugars 21 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet