|Diced celery||2 Cup (32 tbs) , cooked|
|Tuna packed in water||6 1/2 Ounce , drained, flaked (1 Can)|
|Cream of mushroom soup||10 3/4 Ounce (1 Can)|
|Skim milk||1/2 Cup (8 tbs)|
|Frozen peas||10 (1 Package)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Chow mein noodles||250 Gram , cooked (1 Package)|
1) Take a large frying pan and cook celery, tuna, margarine, soup, milk, and peas on low heat for 20 minutes. Stir in between.
2) Add fold in cheese and stir until it melts.
3) Serve the sauce hot with chow mein noodles.