Spicy Beef Chow Mein

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Oct. 12, 2011

Ingredients

Sake/Chicken broth 2 Tablespoon
Finely chopped ginger 1 Teaspoon
Crushed red pepper 1/2 Teaspoon
Garlic 1 Clove (5 gm) , finely chopped
Boneless beef sirloin 3/4 Pound , cut into 2, 1/8 inch strips
Beef flavored ramen noodles 3 Ounce (1 Package)
Water 1 Cup (16 tbs)
Corn starch 2 Teaspoon
Celery stalks 4 Medium , sliced (2 Cup)
Whole straw mushrooms 12 Ounce , drained (1 Can)
Baby corn 15 Ounce , drained (1 Can)
Sliced bamboo shoots 8 Ounce , drained (1 Can)
Sliced pimiento 2 Ounce (1 Jar)

Directions

GETTING READY

1) In a large bowl, mix sake, gingerroot, red pepper and garlic.

2) Add beef to this mixture, cover it and refrigerate it for 15 minutes.

3) Prepare the noodles as per package instructions.

MAKING

4) In a small bowl, mix water, corn starch and seasons of noodles.

5) Take a wok or 12-inch skillet and spray it with cooking spray. Heat it.

6) Put beef into the wok and cook until brown.

7) Now, add celery and cook until crisp tender.

8) Add the mushrooms, corn, bamboo shoots and pimientos.

9) Then, stir in corn starch mixture.

10) Bring the mixture to a boil. Keep stirring.

11) Continue to boil for a minute, then add noodles and mix well.

SERVING

12) You can serve spicy beef Chow Mein with rice.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 312Calories from Fat 79

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 985 mg41.04%

Total Carbohydrates 31 g10.3%

Dietary Fiber 7 g28%

Sugars 1 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet