Kung Pao Wonton Soup

Chinese.wok's picture

Oct. 10, 2011

Ingredients

Cooked chicken 1 Cup (16 tbs) , finely chopped
Peanuts 2 Tablespoon , finely chopped
Green onions 1/4 Cup (4 tbs) , finely chopped
Hoisin sauce 3 Tablespoon
Wonton wraps 18
Canned reduced sodium chicken broth 43 1/2 Ounce (3 cans, 14 1/2 ounces each)
Carrot 1/4 Cup (4 tbs) , shredded
Sake/Rice wine /chicken broth 1/4 Cup (4 tbs)
Ginger root 1 Teaspoon , grated
Ground red cayenne pepper 1/8 Teaspoon

Directions

GETTING READY

1) In a large bowl, mix chicken, peanuts, 2 tablespoons of the onions and hoisin sauce.

MAKING

2) Now, brush the edges of a wonton wrap with water.

3) Put some chicken mixture on half part of wonton wrap.

4) Fold it over the mixture to for a triangle.

5) Now press edges to seal well.

6) Repeat with remaining wonton wraps and chicken mixture.

7) In a 3-quart saucepan, mix remaining 2 tablespoons onions and remaining ingredients.

8) Bring it to boil. When the mixture boils add wontons and lower the heat.

9) Let it simmer uncovered until wontons rise to the surface.

SERVING

10) Serve steaming wontons soup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 305Calories from Fat 94

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 1008 mg42%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet