Chinese Style Spareribs

world.food's picture

Sep. 22, 2011

Ingredients

Packed brown sugar 1 1/2 Cup (24 tbs)
Orange juice 1/2 Cup (8 tbs)
Lemon juice 1/2 Cup (8 tbs)
Ginger 1 Teaspoon
Dry mustard 1 Teaspoon
Monosodium glutamate 1/4 Teaspoon (Msg)
Cloves 1/4 Teaspoon
Onion powder 1/2 Teaspoon
Garlic powder 1/8 Teaspoon
Salt 2 Teaspoon
Soy sauce 1/4 Cup (4 tbs)
Spareribs 4 Pound (Loin Back Ribs)
Salad oil 1/2 Cup (8 tbs)

Directions

MAKING

1) In a large bowl mix all ingredients except spareribs.

2) On grill arrange spareribs with rounded side up. Sear on both side.

3) Raise grill to 6 inches from coals.

4) Cook over medium heat for 30 minutes until brown.

5) Turn and baste frequently with sauce.

6) Cook ribs over very low coals for 1 hour or longer, turning and basting frequently.

SERVING

7) Serve hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 950Calories from Fat 606

 % Daily Value*

Total Fat 68 g104.6%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol

Sodium 1166 mg48.58%

Total Carbohydrates 46 g15.3%

Dietary Fiber %

Sugars 43 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet