Chinese Chop Suey

world.food's picture

Sep. 14, 2011

Ingredients

Fat/Salt pork 1/4 Cup (4 tbs)
Fat pork/Salt pork 1/4 Cup (4 tbs)
Pork 1 Pound (1/2 Inch Cubes)
Veal 1 Pound (1/2 Inch Cubes)
Onion 1/2 Cup (8 tbs) , finely chopped
Celery 2 Cup (32 tbs) , finely chopped
Molasses 2 Tablespoon
Soy sauce 1/4 Cup (4 tbs)
Salt 1 Teaspoon
Pepper 1/4 Teaspoon
Canned bean sprouts 20 Ounce (1 No. 2 Can)
Cornstarch 2 Tablespoon
Water 1/4 Cup (4 tbs)
Green pepper 1/4 Cup (4 tbs) , cut into strips
Pineapple 1/2 Cup (8 tbs) , diced

Directions

Heat Skillet, add fat and fry pork and veal until golden brown.

Then add vegetables and seasonings.

Cover.

When valve clicks, reduce heat to low and simmer about 45 minutes.

Add bean sprouts.

Thicken with cornstarch and water mixture.

Add green pepper and pineapple just before serving.

Stir gently and heat thoroughly.

Serve Chop Suey with Chinese Rice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 600Calories from Fat 262

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 1607 mg66.96%

Total Carbohydrates 29 g9.7%

Dietary Fiber 4 g16%

Sugars 14 g

Protein 55 g110%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet