Chop Suey Loaf

chef.brandon's picture

Sep. 14, 2011

Ingredients

Shortening 2 Tablespoon
Vanilla 1 Teaspoon
Egg 1
White sugar 1 Cup (16 tbs)
Sifted flour 2 Cup (32 tbs)
Salt 1/4 Teaspoon
Baking powder 1 Teaspoon
Baking soda 1/2 Teaspoon
Orange juice 3/4 Cup (12 tbs) (Juice Of 1 Orange With Water To Make 3/4 Cup Liquid)
Orange juice 1/2 Cup (8 tbs) , mixed with water to make 3/4 cup liquid (Juice Extracted From 1 Orange)
Chopped raisins 1/2 Cup (8 tbs)
Chopped cherries 1/2 Cup (8 tbs)
Chopped nuts 1/2 Cup (8 tbs)

Directions

GETTING READY

1) Preheat the oven to 350°F.

MAKING

2) Beat the shortening until creamy and fluffy.

3) Add the sugar and beat well to a creamy mixture.

4) Add the beaten egg and vanilla.

5) Combine together all the other dry ingredients.

6) Add alternately with liquid to the egg mixture.

7) Add fruit.

8) Pour into greased loaf pan and bake at 350°F for 1 1/4 hours.

SERVING

9) Serve hot and crispy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 736Calories from Fat 175

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 477 mg19.88%

Total Carbohydrates 131 g43.7%

Dietary Fiber 4 g16%

Sugars 74 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet