Mapo Tofu

CookingWithSteven's picture

May. 03, 2011


Firm tofu 12 1/3 Ounce , cubed
Ground pork meat 1/2 Pound
Salt To Taste
Cooking oil 1 Teaspoon
Soya bean paste 2 Tablespoon
Garlic 2 Clove (10 gm) , slice
Ginger 1 Tablespoon , julienned
Scallions 1 Tablespoon , chop
Water 1 Tablespoon
Cilantro 1 Teaspoon , chop



1. In a frying pan pour cooking oil and sauté little garlic, ginger and scallions.

2. Add the ground pork and cook it until the color changes.

3. Season with salt and add the soya bean paste and stir.

4. At this point add the remaining scallions and sauté for few minutes.

5. Add tofu and stir everything up gently.

6. Add water and cook for few seconds and turn off the heat.

7. Transfer in a serving plate and garnish with cilantro.


8. Serve with steamed rice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2