Round Steak Chow Mein

food.master's picture

Apr. 26, 2011


Round steak 1 , trimmed of all fat and gristle, cut into 1/2 inch cubes
Meat tenderizer 1 Teaspoon , sprinkle on according to manufacturer's instructions
Salad oil 3 Tablespoon
Thinly sliced onions 1 Cup (16 tbs)
Thinly sliced celery 1 Cup (16 tbs)
Soy sauce 1 Tablespoon
Chinese vegetables 1 Can (10 oz) , drained and rinsed
Canned button mushrooms 4 Ounce (1 Can)
Canned water chestnuts 4 1/2 Ounce , drained and thinly sliced (1 Small Can)
Beef bouillon cube 1
Hot water 1 Cup (16 tbs)
Corn starch 3 Tablespoon
Cold water 1/2 Cup (8 tbs)
Steamed rice 1 1/2 Cup (24 tbs)


Brown meat quickly in salad oil.

Lower heat and add onions and celery.

Cook until onions are soft.

Add soy sauce, vegetables, mushrooms, water chestnuts, bouillon cube and water.

Cover and simmer for about 45 minutes to 1 hour.

Add 1 sauce and the corn starch mixed in cold water to mixture.

Stir and cook until thickened.

Serve hot over fluffy rice.

Serves 4.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4