Beef And Pork Chow Mein

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Jan. 12, 2011


Ground beef 1/2 Pound
Ground pork 1/2 Pound
Onion 1 Medium , sliced and separated into rings
Green pepper 1 Medium , cut into thin strips
Sliced celery 1 Cup (16 tbs)
Soy sauce 1/2 Cup (8 tbs)
Cornstarch 1/4 Cup (4 tbs)
Instant beef bouillon granules 1 Teaspoon
Ground ginger 1/4 Teaspoon
Chow mein vegetables 16 Ounce , drained (1 Can)
Canned sliced water chestnuts 8 Ounce , drained (1 Can)
Hot cooked chow mein noodles 1 1/2 Cup (24 tbs) (Or Warmed)


In 2-quart casserole combine meats, onion, green pepper, and celery.

Cover; cook at HIGH for 7 minutes till sausage is thoroughly done and vegetables are crisp-tender, stirring twice.

Add more cooking time, if necessary.

Drain fat; set meat mixture aside.

In 4-cup measure blend soy, cornstarch, bouillon, ginger, and 1 1/2 cups water.

Cook at HIGH for 4 1/2 minutes till thickened, stirring after 2 minutes, then every minute.

Add soy mixture, chow mein vegetables, and water chestnuts to meat.

Cook at HIGH for 3 minutes till hot, stirring once.

Serve over noodles.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 383Calories from Fat 167

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 1810 mg75.42%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet