Wonton Soup

Chef.at.Home's picture

Dec. 25, 2010


Chicken stock 6 Cup (96 tbs)
Soy sauce 1 Tablespoon
Carrot 1 , thinly sliced on diagonal
Snow peas 12 , halved diagonally
Salt To Taste
For wontons
Ground chicken 1/4 Pound
Soy sauce 1 Teaspoon
Cornstarch 1 Teaspoon
Salt 1/2 Teaspoon
Sesame oil 1/2 Teaspoon
Chopped carrot 1 Tablespoon
Chopped chives/Green onion 1 Tablespoon
Wonton wrappers 24


WONTONS: In bowl, combine chicken, soy sauce, cornstarch, salt and oil; stir in carrot and chives.

Spoon 1 tsp (5 mL) onto each wonton wrapper; bring edges up around filling to resemble little pouches, squeezing to seal.

In large saucepan, bring stock, soy sauce and carrot to boil; reduce heat and simmer for 5 minutes.

Add wontons; cook for 3 minutes or until filling is no longer pink and wrappers are tender.

Add snow peas; cook for 30 seconds.

Season with salt to taste.

Recipe Summary