Traditional Wonton Soup

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Aug. 16, 2010

Ingredients

For wonton skin
Water 6 Tablespoon
Flour 1 Cup (16 tbs)
For soup
Stock/Water 6 Cup (96 tbs)
Eggs 2
Sugar 1 Tablespoon
Ajinomoto 1/2 Teaspoon
Wine 2 Tablespoon
Salt To Taste
For filling
Cooked minced meat/Chicken 3/4 Cup (12 tbs)
Garlic 2 Clove (10 gm)
Onion 1/2 , chopped
Oil 2 Tablespoon (For Frying)
Salt 1/2 Teaspoon
Pepper 1/2 Teaspoon
Tobasco 1/2 Teaspoon

Directions

1. To make wanton skins, in a bowl beat the egg and mix with flour and water.

2. Knead well for 2 minutes to make a stiff dough.

3. Cover with a damp cloth and set aside for 30 minutes.

4. Roll out the dough till paper thin and cut into 7 cm x 7 cm squares.

To make wantons :

1. Heat the oil and saute the mince, garlic ana onion.

2. Add the seasoning and cook till dry.

3. Put 1/2 tbsp filling in each square .

4. Make little samosas by sealing the edges with water and pinching together firmly.

5. Cook wantons in boiling water for 2 minutes and remove in a colander to drain.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1378Calories from Fat 552

 % Daily Value*

Total Fat 62 g95.4%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 4621 mg192.54%

Total Carbohydrates 122 g40.7%

Dietary Fiber 4 g16%

Sugars 19 g

Protein 75 g150%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet