Wonton Soup

Meal.Mates's picture

Dec. 21, 2009


Basic chinese chicken broth/Pork broth 6 Cup (96 tbs)
Dried tangerine peel 1 , soaked
Water 2 Tablespoon , drained
Dried forest mushrooms 4 , softened and slivered
Soy sauce To Taste
Wontons 24
Chinese parsley sprig 2
Salt To Taste


Simmer broth with turnip greens, tangerine peel and mushrooms for 30 minutes.

Remove greens and tangerine peel.

Season with salt and soy.

Keep hot.

In separate saucepan cook wontons in salted boiling water 4 to 5 minutes, or until they rise to top; do not boil too hard.

Then cook 1 more minute and drain well.

Remove wontons with slotted spoon and place 4 in each of 6 bowls.

Fill bowls with hot soup and garnish with Chinese parsley.

Recipe Summary