Easy Wonton Soup

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Oct. 25, 2009


Soy sauce 1 Teaspoon
Eggs 2
Scallion 1 (Whole)
Wontons 16
Salt 1 Teaspoon
Water 4 Cup (64 tbs)
Stock 6 Cup (96 tbs)


1. Prepare wontons Make egg threads Mince scallion.

2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm.

3. Meanwhile bring stock to a boil. Add salt and soy sauce.

4. Place wontons at the bottom of a large soup tureen or in individual soup bowls. Pour boiling stock over. Garnish with egg threads and minced scallion.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1241Calories from Fat 540

 % Daily Value*

Total Fat 60 g92.3%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 5345 mg222.71%

Total Carbohydrates 100 g33.3%

Dietary Fiber 17 g68%

Sugars 20 g

Protein 75 g150%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet