Chilli Coriander Fried Rice

Tarla.Dalal's picture

Oct. 13, 2016

Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home. With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds! Serve with Broccoli and Paneer in Lemon Coriander Sauce .


Chinese rice 3 1/2 Cup (56 tbs) (cooked)
Fresh red chillies 1 Tablespoon (finely chopped)
Finely chopped garlic 1 Tablespoon
Coriander leaves 1/2 Cup (8 tbs) (finely chopped)
Oil 1 Tablespoon
Soy sauce 1 Teaspoon
Salt To Taste



1. Heat the oil in a broad non-stick pan, add the garlic and red chillies and sauté on a high flame for a few seconds.

2. Add the Chinese rice, soya sauce, coriander and salt, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.


3. Serve hot with manchurian gravy or any spicy gravy.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 3 Minutes
Ready In: 3 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 272Calories from Fat 37

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g


Sodium 175 mg7.29%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1 g4%


Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet