Honey Walnut Shrimp - Chinese Takeout at Home!

Fifteen.Spatulas's picture

Jul. 25, 2016

This Honey Walnut Shrimp is easy to make, and so much better than takeout! Shrimp are coated in a puffy egg white cornstarch batter and fried until golden, then tossed in a creamy sweet sauce and caramelized honey walnuts.

Ingredients

Please watch the video for ingredients!

Directions

Please watch the video for directions.

Recipe Summary