Easy Quick Veg Noodles - Instant snack Ideas

Eat.East.Indian's picture

Dec. 25, 2015

Here is a simple and quick recipe for making Chinese stir- fried noodles. Best thing about the recipe is that it can be customized to suit your taste. Whether you want an instant snack or have to whip up a meal for guests, this recipe is great, make it spicy or keep it mild and enjoy :)


Veggies 2 Cup (32 tbs) (I used frozen peas, carrots, corn and beans)
Vegetable oil 3 Tablespoon
Soy sauce 2 Tablespoon
Vinegar 2 Tablespoon
Sesame oil 2 Tablespoon
Sesame seeds 2 Teaspoon
Salt 1 Teaspoon
Five spice powder 1 Teaspoon
Hot sauce/Ketchup/ garlic chilli sauce or any other sauce 2 Tablespoon
Noodle 7 Ounce , cooked as per package directions (1/2 package)



Heat a wok with oil and saute vegetable in it.

Once vegetables turn tender, add vinegar, sauce, salt, spice powder, sesame seeds, sesame oil and stir well.

Add cooked noodles and stir fry until well blended.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 571Calories from Fat 264

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 1704 mg71%

Total Carbohydrates 63 g21%

Dietary Fiber 6 g24%

Sugars 1 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet