Chilli Shrimp And Paneer Wonton - 12 Days Of Christmas
This is an old favourite appetizer. Shrimp and Paneer may sound like and odd combination but they work well together with the chilli paste encased in a crispy Wonton shell. These can be made ahead and frozen for your Holiday party or celebration.
Ingredients
| Shrimp | 8 Ounce , cleaned and deveined | |
| Paneer | 6 Ounce , cut in small cubes | |
| Spring onions | 4 , finely chopped | |
| Chilli garlic paste/Sambal oelek | 2 Tablespoon | |
| Salt | To Taste | |
| Wonton skins | 20 | |
| Flour paste | 2 Tablespoon | |
| Oil | 2 Cup (32 tbs) (For deep frying) |
Directions
GETTING READY:
Preheat oven to 350°F.
MAKING:
In a wok, heat little oil and saute spring onions, shrimp and cook until shrimp turns pink.
Add chilli paste, salt, panner and stir well. Allow to cool well.
Place mixture on wonton skins and seal using flour paste as shown in the video.
Deep fry in hot oil.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 146Calories from Fat 50
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 241 mg10.04%
Total Carbohydrates 14 g4.7%
Dietary Fiber %
Sugars 1 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
