Easy Beef Hot Pot

OnePotChefShow's picture

Dec. 15, 2015

My Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Chunks of beef are browned and combined with onion, garlic, carrots and tomatoes, then simmered until tender and bursting with flavour. Served with potatoes and mixed veg, this classic hot pot recipe will become a regular must make at your house - give it a go!

Ingredients

Beef 1 Kilogram , cut into chunks
Olive oil 4 Tablespoon
Brown onions 2 Small
Carrots 2 Large
Garlic 2 Clove (10 gm) , minced
Canned diced tomatoes 400 Gram (1 can)
Worcestershire sauce 1/4 Cup (4 tbs)
Water 1/2 Cup (8 tbs)
Chopped fresh thyme 1 Tablespoon
Salt To Taste
Pepper To Taste

Directions

MAKING:

In a pan, heat olive oil and add beef to it.

Brown the beef in batches. Once done, transfer the beef to separate plate.

Heat some more oil and saute garlic and onion in it.

Add carrots and cook until softened.

Add diced tomatoes, worcestershire sauce, thyme, water and stir well.

Bring to boil and add beef pieces. Stir well and cover with lid.

Allow to simmer for 10-15 minutes.

Season with salt and pepper. Simmer for another 10 minutes or until sauce thickens.

 

SERVING:                       

Serve and enjoy!

 

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 475Calories from Fat 270

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 375 mg15.63%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet