The Best Chinese Egg Drop Soup with Sweet Corn Recipe

cicisfoodparadise's picture

Dec. 14, 2015

Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It's totally how they make it in Chinese restaurants!


Eggs 2
Chicken stock 2 Cup (32 tbs)
Sweet corn 1/3 Cup (5.33 tbs)
Salt 1 Pinch
Pepper 1 Pinch
Cornstarch 2 Tablespoon (mix with 2 tablespoons of water)



Separate the egg whites and egg yolks. 

In a separated bowls, beat the egg whites, and beat the egg yolks. 

In a pot, boil 2 cups of chicken stock. 

Add 1/3 of a cup of sweet corn, a pinch of salt, a pinch of pepper, 2 tablespoons of cornstarch water, add the beaten egg yolks, then add the beaten egg whites in the pot and stir slowly. 

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 481Calories from Fat 147

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 1099 mg45.79%

Total Carbohydrates 56 g18.7%

Dietary Fiber 1 g4%

Sugars 10 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet