Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It's totally how they make it in Chinese restaurants!
|Chicken stock||2 Cup (32 tbs)|
|Sweet corn||1/3 Cup (5.33 tbs)|
|Cornstarch||2 Tablespoon (mix with 2 tablespoons of water)|
Separate the egg whites and egg yolks.
In a separated bowls, beat the egg whites, and beat the egg yolks.
In a pot, boil 2 cups of chicken stock.
Add 1/3 of a cup of sweet corn, a pinch of salt, a pinch of pepper, 2 tablespoons of cornstarch water, add the beaten egg yolks, then add the beaten egg whites in the pot and stir slowly.
Serving size Complete recipe
Calories 481Calories from Fat 147
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 4 g20%
Trans Fat 0 g
Sodium 1099 mg45.79%
Total Carbohydrates 56 g18.7%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 27 g54%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet