The weather is getting cold. Today let's learn to cook the easiest Chinese chicken congee porridge recipe! It warms up your body immediately.
|Minced chicken||3 Ounce|
|Scallion stalk||1 , chopped finely|
|Chicken stock||4 Cup (64 tbs)|
|Cooked rice||1 Cup (16 tbs)|
|Sesame oil||1 Dash|
Heat a pot, add 3 tablespoons of oil, add 3 ounces of minced chicken, and cook until medium.
Then add 1 stalk of chopped scallions and stir fry until the aroma comes out (I added the scallions after the minced chicken because I don’t want the scallions to turn brown).
Add 4 cups of chicken stock and wait until boiled.
Add 1 cup of cooked rice. Occasionally stir and cook for about 15 minutes until the rice is soft.
Season it with 1/2 of a teaspoon of salt, a pinch of pepper, and a dash of sesame oil (I added the sesame oil last so the aroma of the sesame oil wouldn’t permeate while cooking).
Serving size Complete recipe
Calories 1101Calories from Fat 570
% Daily Value*
Total Fat 64 g98.5%
Saturated Fat 11 g55%
Trans Fat 0 g
Sodium 2400 mg100%
Total Carbohydrates 85 g28.3%
Dietary Fiber %
Sugars 15 g
Protein 43 g86%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet