The Easiest Chinese Chicken Congee Porridge Recipe

cicisfoodparadise's picture

Nov. 04, 2015

The weather is getting cold. Today let's learn to cook the easiest Chinese chicken congee porridge recipe! It warms up your body immediately.


Minced chicken 3 Ounce
Scallion stalk 1 , chopped finely
Chicken stock 4 Cup (64 tbs)
Cooked rice 1 Cup (16 tbs)
Oil 3 Tablespoon
Salt 1/2 Teaspoon
Pepper 1 Pinch
Sesame oil 1 Dash



Heat a pot, add 3 tablespoons of oil, add 3 ounces of minced chicken, and cook until medium.

Then add 1 stalk of chopped scallions and stir fry until the aroma comes out (I added the scallions after the minced chicken because I don’t want the scallions to turn brown).

Add 4 cups of chicken stock and wait until boiled.

Add 1 cup of cooked rice. Occasionally stir and cook for about 15 minutes until the rice is soft.

Season it with 1/2 of a teaspoon of salt, a pinch of pepper, and a dash of sesame oil (I added the sesame oil last so the aroma of the sesame oil wouldn’t permeate while cooking).


Serve hot

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1101Calories from Fat 570

 % Daily Value*

Total Fat 64 g98.5%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 2400 mg100%

Total Carbohydrates 85 g28.3%

Dietary Fiber %

Sugars 15 g

Protein 43 g86%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet