Panda Express Chow Mein Copy Cat

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Aug. 10, 2015

Do you love Panda Express Chow Mein? You can recreate this famous dish at home with this recipe. It isn't hard to make at all. Soon you will be serving up this famous Chow Mein with this easy copy cat recipe.


For sauce
Soy sauce 1/2 Cup (8 tbs)
Sugar 1/2 Cup (8 tbs)
Cooking wine 2 Tablespoon
Oyster sauce 2 Tablespoon
Hoisin sauce 2 Tablespoon
Garlic 1 Clove (5 gm) , chopped
Minced fresh ginger 2 Teaspoon
Minced green onions 2 Tablespoon
Sesame oil 1/4 Teaspoon
For chow mein ingredients
Lo mein noodles 14 Ounce (or 2 packages of Yakisoba noodles (dry) prepared without seasoning packages)
Cooking oil 2 Tablespoon (use vegetable, olive oil, or oil of your choice))
Nappa cabbage 2 Cup (32 tbs) , sliced
White onion 1 Large , thinly sliced
Celery stalks 3 , cut diagonally into 1/4 inch slices



For the sauce – In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.

For the chowmein – in boiling water, place the noodles and cook according to package directions. When noodles are done, drain and set aside.

In a wok, heat oil over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes.

Stir in cabbage until heated through, about 1 minute.

 Add noodles, and 1/2 cup of sauce, stir until well combined and the noodles are heated through, about 2 minutes.


Serve hot with some garlic chicken.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4