Do you love Panda Express Chow Mein? You can recreate this famous dish at home with this recipe. It isn't hard to make at all. Soon you will be serving up this famous Chow Mein with this easy copy cat recipe.
|Soy sauce||1/2 Cup (8 tbs)|
|Sugar||1/2 Cup (8 tbs)|
|Cooking wine||2 Tablespoon|
|Oyster sauce||2 Tablespoon|
|Hoisin sauce||2 Tablespoon|
|Garlic||1 Clove (5 gm) , chopped|
|Minced fresh ginger||2 Teaspoon|
|Minced green onions||2 Tablespoon|
|Sesame oil||1/4 Teaspoon|
|For chow mein ingredients|
|Lo mein noodles||14 Ounce (or 2 packages of Yakisoba noodles (dry) prepared without seasoning packages)|
|Cooking oil||2 Tablespoon (use vegetable, olive oil, or oil of your choice))|
|Nappa cabbage||2 Cup (32 tbs) , sliced|
|White onion||1 Large , thinly sliced|
|Celery stalks||3 , cut diagonally into 1/4 inch slices|
For the sauce – In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
For the chowmein – in boiling water, place the noodles and cook according to package directions. When noodles are done, drain and set aside.
In a wok, heat oil over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes.
Stir in cabbage until heated through, about 1 minute.
Add noodles, and 1/2 cup of sauce, stir until well combined and the noodles are heated through, about 2 minutes.
Serve hot with some garlic chicken.