Chinese Noodles in Black Bean Sauce Recipe, Jjajangmyeon, Zhajiangmian, The Taste of Home

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Aug. 06, 2015

Are you craving for some delicious noodles? Here's a perfect recipe for you! Try this super quick easy Chinese Noodles in Black Bean Sauce Recipe, Jjajangmyeon, Zha Jiang Mian now!


Wheat noodles 20 Ounce (Chinese styled)
Chicken breast 2 Ounce , chopped
Oil 4 Tablespoon
Soybean paste 4 Tablespoon (doenjang
Water 1/4 Cup (4 tbs)
Dark soy sauce 1 Tablespoon
Cucumber 1 (sliced julienne)
Chopped scallions 2 Tablespoon



In a bowl, add the soybean sauce, water, and dark soy sauce. Mix well. Set aside.

In a pan, add 1 tablespoon of oil, then add the chopped chicken and cook over medium high heat until well done.

Then add the soybean sauce mixture, and stir fry until the aroma comes out.

Boil water in a medium saucepan, and add 1 tablespoon of oil to the water to prevent the noodles from sticking together. Then cook the noodles until al dente. Shock the noodles by dousing with cold water.

Pour the last 2 tablespoons of vegetable oil over the noodles and then mix well. Again, this prevents the noodles from sticking together.


Serve the noodles in a bowl, and top with soybean sauce, cucumber, and scallions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2