Schezwan Chicken - Easy to Prepare

Kravings.Blog's picture

May. 18, 2015

One of the most popular in Chinese cuisine, this is a recipe that will not disappoint. Tender morsels of chicken are crisp fried and coated with a delicious homemade Schezwan paste, together with onion, celery and cilantro stems.


Chicken breast 1 Pound , cut into small pieces
Egg 1
Corn starch 2 Tablespoon
Salt & pepper To Taste
Oil 1 Cup (16 tbs) (For deep frying)
Shallot 1 , sliced
Finely chopped celery 3 Tablespoon
Schezwan paste 6 Tablespoon
Dark soya sauce 1 Tablespoon
Chopped coriander stalks 2 Tablespoon



1. Mix chicken with cornstarch and egg.

2. Heat oil in a wok and cook the chicken. Set it aside.

3. Fry onion in another wok with some oil. Add celery and saute that as well.

4. Drop in schezwan paste and then add the cooked chicken into the wok.

5. Fry the chicken with the schezwan paste. Add soya sauce and coriander stalks to the wok.



6. Transfer the chicken to a platter and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 6