Betty's Lemon-Orange Treat -- Mother's Day

Bettyskitchen's picture

May. 07, 2015

Betty demonstrates how to make Lemon-Orange Treat. This dish may be used as a salad or dessert on your Mother's Day table. It brings a spot of sunshine to the table, along with great taste.


Applesauce 1 Cup (16 tbs)
Lemon jello packet 1 Small
Mandarin orange segments 11 Ounce , drained (1 Can)
7 up/Clear carbonated beverage



In a small pot, heat applesauce. 

Dissolve Jello in hot applesauce. 

Remove from heat and cool until only slightly warm. Stir in mandarin orange segments and 7-Up. 

Pour into a nice serving bowl, cover with plastic wrap, and chill thoroughly.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 481Calories from Fat 12

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 86 mg3.58%

Total Carbohydrates 123 g41%

Dietary Fiber 8 g32%

Sugars 105 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet