Chinese Spare Ribs

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Apr. 22, 2015

Love those spare ribs that you can get in many Chinese restaurants? You can recreate these at home. These are easy to make, and require ingredients you can find in the Asian section of your grocery store. You will need soy sauce, rice wine vinegar, hoisin sauce, and some five spice power.


Hoisin sauce 1 Tablespoon
Toasted sesame oil 1 Teaspoon
Soy sauce 2 Tablespoon
Rice cooking wine/Dry sherry 2 Tablespoon
Five spice powder 1/2 Teaspoon
Chopped garlic 2 Tablespoon
Honey 2 Tablespoon
Ketchup 2 Tablespoon
Spare pork ribs 2 Pound



Preheat oven to 375 degrees F.

Line a baking sheet with foil and place the rack. Set aside.


For marinade – In a medium sized bowl, combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended.

Pour over pork spare ribs and marinate for at least 1 hour.

Bake for about 40 to 50 minutes.


Serve with some dip. 

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 8