Schezwan Stir Fried Noodles

Kravings.Blog's picture

Mar. 27, 2015

This recipe is easy to prepare but full of flavor. Enjoy!!


Red pepper 1
Green pepper 1
Broccoli stalk 1
Bean sprout 2 Tablespoon
Cooked noodles 8 Ounce
Sliced baby carrots 1/4 Cup (4 tbs)
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Oil 1 Tablespoon
Chinese celery 1
Bean sprouts 1/2 Cup (8 tbs)
Mushroom 4 , sliced
Schezuan sauce 4 Tablespoon



1. Heat oil in a wok. Add shallots and fry them up until golden brown.

2. Drop in ginger and garlic paste and cook that with the onion.

3. Add peppers, mushroom, celery and bean sprouts. Saute for a bit.

4. Throw in carrots and broccoli crowns, stir and cook for a bit.

5. Make a well in the centre of the vegetables and add schezuan paste in the centre.

6. Cook the vegetables with the schezuan paste.

7. Add noodles and mix that in.

8. Season with soy sauce, toss it well.



9. Serve as it is and enjoy.


Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 230Calories from Fat 45

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g


Sodium 541 mg22.54%

Total Carbohydrates 39 g13%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet