Chinese Style Spare Ribs On the Weber Kettle
Enjoy this Chinese style barbecued spare ribs recipe ! Hot, yummy and easy!
Ingredients
| Pork spare rib strips | 18 | |
| For bbq sauce: | ||
| Freshly minced garlic | 5 Clove (25 gm) | |
| Minced sweet pineapple | 1 Tablespoon | |
| Star anise | 1 , ground | |
| Salt | 1 Tablespoon | |
| Sugar | 5 Tablespoon | |
| Honey | 2 Tablespoon | |
| Peanut oil | 2 Tablespoon | |
| Hoisin sauce | 2 Tablespoon | |
| Ground bean sauce | 1 Teaspoon | |
| Tomato puree | 2 Tablespoon | |
| Ketchup | 5 Tablespoon | |
| 5 spice powder | 1/2 Tablespoon | |
| Orange juice | 2 Tablespoon | |
| Fresh ground pepper | 1 Teaspoon | |
| Paprika | 1/2 Tablespoon |
Directions
GETTING READY:
For the sauce, in a large bowl, combine garlic, pineapple, star anise, 5 spice, paprika, salt, honey, peanut oil, hoisin sauce, sugar, bean sauce, tomato puree, ketchup, orange juice, pepper and paprika. Mix well for the ingredients to blend.
Combine spare rib pieces with prepared sauce in a ziplock bag and allow it for marinating for 6 hours to overnight.
Preheat grill to 300-350°F.
MAKING:
Arrange the spare rib pieces over the grill.
Grill for 45-50 minutes.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 1972Calories from Fat 1131
% Daily Value*
Total Fat 126 g193.8%
Saturated Fat 43 g215%
Trans Fat 0 g
Cholesterol
Sodium 1122 mg46.75%
Total Carbohydrates 15 g5%
Dietary Fiber %
Sugars 13 g
Protein 182 g364%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
