Chinese Style Spare Ribs On the Weber Kettle

MothersBBQ's picture

Aug. 20, 2014

Enjoy this Chinese style barbecued spare ribs recipe ! Hot, yummy and easy!


Pork spare rib strips 18
For bbq sauce:
Freshly minced garlic 5 Clove (25 gm)
Minced sweet pineapple 1 Tablespoon
Star anise 1 , ground
Salt 1 Tablespoon
Sugar 5 Tablespoon
Honey 2 Tablespoon
Peanut oil 2 Tablespoon
Hoisin sauce 2 Tablespoon
Ground bean sauce 1 Teaspoon
Tomato puree 2 Tablespoon
Ketchup 5 Tablespoon
5 spice powder 1/2 Tablespoon
Orange juice 2 Tablespoon
Fresh ground pepper 1 Teaspoon
Paprika 1/2 Tablespoon



For the sauce, in a large bowl, combine garlic, pineapple, star anise, 5 spice, paprika, salt, honey, peanut oil, hoisin sauce, sugar, bean sauce, tomato puree, ketchup, orange juice, pepper and paprika. Mix well for the ingredients to blend.

Combine spare rib pieces with prepared sauce in a ziplock bag and allow it for marinating for 6 hours to overnight.

Preheat grill to 300-350°F.



Arrange the spare rib pieces over the grill.

Grill for 45-50 minutes.



Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 1972Calories from Fat 1131

 % Daily Value*

Total Fat 126 g193.8%

Saturated Fat 43 g215%

Trans Fat 0 g


Sodium 1122 mg46.75%

Total Carbohydrates 15 g5%

Dietary Fiber %

Sugars 13 g

Protein 182 g364%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet